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Sally Fallon is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), as well as of numerous articles on the subject of diet and health. She is President of the Weston A Price Foundation and founder of A Campaign for Real Milk. She is the mother of four healthy children raised on whole foods including butter, cream, eggs and meat.
featured articles by Fallon:
The Oiling of America (in collaboration with Mary Enig)
The Skinny on Fats -- Diabetic Diets (in collaboration with Mary Enig)
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